It's homebrew time again! Check out this all grain kit.

This time we picked up an Allagash White Clone – Belgian Witt from @themaltmiller8438

Here's what they have to say about it

"We love Allagash White, and we love Belgian Witt beer, so we felt it was time to work on a way to experience this beer on a more regular basis rather than the rare occasion you get lucky and find it on sale here in the UK. We love this beer so much we have introduced two new hops to our range just so we could brew this recipe.

You will require bitter orange peel, coriander seeds and grains of paradise to brew this beer, these are not included as you will be repeat ordering it and won’t want a full bag each time.

Yeast Not Included – Choose from our suggested Yeasts on this page


Ingredients Included
Simpsons Finest Lager Malt
Simpsons Wheat Malt
TMM Jumbo Oat Flakes 26
TMM Rolled Wheat Flakes (Flaked Wheat)
Simpsons Dextrin Malt

Total grain bill 4478g

Saaz Pellets (42 grams)
Nugget T90 Pellets (7 grams)
Crystal T90 Pellets (14 grams)

Method
Beer Style (main): Belgian/French Ales
Beer Style (sub): Belgian-Style Witbier
Batch Size: 21
Original Gravity: 1.049
Final Gravity: 1.010
ABV %: 5.2
IBU: 13

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

7 g Nugget, 13% a.a. @ 60 min
14 g Crystal, 3.5% a.a. @ 10 min

42 g Saaz hops, 4.0% a.a., whirlpool 5 min.
7 g Coriander seed, freshly ground, whirlpool 5 min. (not included)
5 g Bitter orange peel, freshly ground, whirlpool 5 min. (not included)
3g Grains of Paradise, freshly ground, whirlpool 5 min (not included) – this is rumoured to be the secret ingredient not mentioned on the bottle

Yeast: You choose – NOT INCLUDED
Fermentation temperature/steps: Pitch at 17c, then allow to free rise to 23c until complete

Adding first hops 60 minutes before flameout.

Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes.

Chill wort to 17° C and ferment for 7 days, allowing temperature to free rise to 23° C and ferment to completion.

If bottling, prime with 5 oz. 142 g dextrose (not included) per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.

Don’t fear the yeast, this beer is supposed to be cloudy."

If you want to buy this recipe kit, click here!
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