Why cut meat against the grain?
You may have heard about cutting meat in a certain direction - against the grain. But, what exactly IS the grain, and why do you have to cut it that way?
Don't worry - I got your explanation right here! Check out why cutting your meat and steaks the proper direction makes a TREMENDOUS difference to how much you actually enjoy it.
WANT MORE RECIPES? visit my website: [ Ссылка ]
WANNA TRY MY SEASONING? visit Hardcore Carnivore: [ Ссылка ]
GET MY COOKBOOK: [ Ссылка ]
GET A MEAT THERMOMETER: [ Ссылка ]
ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
#meatscience #jesspryles #steak
Why cut meat against the grain? | Jess Pryles
Теги
Why cut meat against the grain?meat grainmeat grain directionhow to find the grain in meatgrain in steakcut against the graincut against the grain steakcut against the grain tri tipcutting against the graincutting against the grain steakcutting meathow to cut meatsteakbeefmeatjess pryleshardcore carnivoremuscle fibersmuscle bundlesteak grainsteak grain cutflank steak grainflank steak grain directiongrain directionbrisket grain