How to make Green Beans Almondine from The Two Spoons Cookbook! Absolutely fabulous and so darn easy! A classic French dish of sautéed greens beans and garlic, toasted almonds and a squeeze of lemon. It's bright, citrusy and nutty for a healthy side dish. (Far too delicious for how quickly it comes together!)
Printable recipe (including metric measurements):
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*GET MY COOKBOOK!*
The Two Spoons Cookbook: More than 100 French-Inspired Vegan Recipes
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*Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options*
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*IN THIS VIDEO*
The Two Spoons Cookbook: [ Ссылка ]
Garlic Press: [ Ссылка ]
Lemon Zester: [ Ссылка ]
All Other Kitchen Equipment: [ Ссылка ]
Film & Photography Equipment:[ Ссылка ]
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Key Moments:
00:00 Introduction
0:05 Toast the almonds
0:13 Sautee the greens beans and other ingredients
0:40 Finish with lemon juice
0:48 Plate the green beans
0:50 Sprinkle with toasted almonds
