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清蒸鳕鱼/简单的广式蒸魚/how to steamed cod/Steamed fish with garlic ginger

广式清蒸鳕鱼
Cantonese Style Steamed Cod

清蒸鳕鱼是一道，清淡又健康的一道海鲜，大人小孩都喜爱吃。
鳕鱼口感顺滑，入口即化，非常好吃。自己调制的酱汁，鲜味十足，简直是完美的搭配，是一道很受欢迎的家常菜。

Steamed cod is a light and healthy piece of seafood that adults and children love to eat.
The cod has a smooth taste and melts in the mouth, which is very delicious. The self-made sauce is full of umami flavor, it is a perfect match, and it is a very popular home cooking.

食材 /Ingredients

300g 鳕鱼 / Cod Fish
1 no 蒜 / Garlic
2 pcs 青葱 / Spring Onion
1 no 姜 / Ginger
1pc 红辣椒 / Red Chili

调味料 / Seasonings

2 tbsp 鮮味酱油 / Soy Sauce
1/2 tbsp 糖 /Sugar
1 tbsp 绍兴酒 / Sao Xing Wine
30g 食用油 / Cooking Oil
1/2 tsp 鸡精粉 / Chicken Powder
1 tbsp 食用水 / Drinking Water

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#SteameFish#CodFish#鳕鱼#

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