About
masala chekkalu recipe or pappu garelu or thattai recipe in hindi

Rice Flour Snacks - Chekkalu - Pappu Chekkalu - Andhra/Telangana Spice Rice Cracker
andhra snack iteams by cook with manisha. a traditional andhra style or telugu cuisine snack made with rice flour and soaked chana dal. it is a unique deep fried snack recipe made especially during a festival celebration like diwali. Chekkalu Are a traditional fried snacks from Telangana that are crunchy, delicious and addictive .These are made in Most Telugu speaking homes during festival and kids school holidays. Chekkalu Are made using rice flour ,peanuts ,chana dal moong dal and spices.They are a variation of The Karnataka nippattu recipe and Tamilnadu thattai recipe.Serve the Pappu Chekkalu as a tea time evening snack along with a cup of coffee or make it for festivals like diwali ,Makar Sankranti recipe.how to make chekkalu recipe at home .

आंध्रा स्टाइल राइस क्रेकर (चेक्कालू) रेसपी के बारे में चेक्कालू बनाने की विधि

यह आंध्रप्रदेश का टी टाइम स्नैक्स है जिसे एक बार बना कर 15-20 दिन तक खाया जा सकता है। निप्पट्टु कर्नाटक या दक्षिण भारत का एक मसालेदार गहरी तली हुई स्नैक रेसिपी है जो एक सही चाय के समय का स्नैक है। यह आम तौर पर त्योहारों के मौसमों जैसे, दीपावली, गणेश चतुर्थी और यहां तक ​​कि कृष्ण जन्माष्टमी के दौरान तैयार किया जाता है।गरम गरम चाय या कॉफी के साथ लुत्फ़ उठाए

# diwali food
#chekkalu
#pappuchekkalu
#inhindirecipe
#cookwithmanisha
# instant Diwali snacks recipe
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Ingredients required to make Diwali special recipe chekkalu
Water 2-Cup
Chickpea lentils-chana dal (soaked for 1 hr) 1-Tbsp
petite yellow lentils-Mung daal (soaked for 1 hr) 1-Tbsp
Roasted peanut ¼ -Cup
sesame seeds 1-Tbsp
Curry leaves 2-Tbsp
Coriander leaves some
Green chilli paste 3
Ginger garlic paste 1-tsp
Kashmiri red chilli powder 1-tsp
Turmeric powder half-tsp
Cumin seeds half-Tsp
Salt 1-tsp
Butter 2 cubes
Rice flour 2-Cup
Oil to fry

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