Invented back in 1860, Olivye Potato Salad is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world. It is usually made with potatoes, carrots, pickles, peas, eggs, and dressed with mayonnaise. In many countries, the dish is commonly referred to as Russian salad.

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How To Make Olivye Potato Salad Ingredients:
1 pound ham diced
3 large potatoes
4 carrots diced
1 1/2 cups frozen peas thawed
4 large dill pickles
5 large boiled eggs diced
1/2 cup mayonnaise more or less to taste
salt and black pepper to taste
ENJOY!

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