Shortcuts below! The Ultimate Food Geek addresses the most common pitfalls in the "Simple Sourdough for Lazy People" recipe and answers the questions viewers ask most often.



My Kitchen Toys: [ Ссылка ]

The Dutch oven I use most often to bake this bread: [ Ссылка ] (Note that this is an obscure brand and rare size, Amazon often runs out. The most important factor is the 4 quart size, so search for a 4 quart cast iron Dutch if this link doesn't lead to a product that's in stock.)


Flour sack towels (for the second rise): [ Ссылка ]

The oven gloves I love - [ Ссылка ]


Dough is too wet to shape: [ Ссылка ]

Fixing a starter that is too hydrated: [ Ссылка ]
Loaf is flat and doesn't rise well: [ Ссылка ]
Loaf sticks inside Dutch oven: [ Ссылка ]
Why the higher salt content is the whole reason the recipe works: [ Ссылка ]
If refrigerating, do you bake right from the fridge or let it warm up first? [ Ссылка ]
Adding extra ingredients/fillings: [ Ссылка ]
Do I need to feed my starter before baking bread? [ Ссылка ]
Baking a perfect loaf with starter that hasn't been fed in over 3 months: [ Ссылка ]



Original "Simple Sourdough" recipe and video: [ Ссылка ]


Please note that I am NOT affiliated with Modernist Bread or Modernist Cuisine, I purchased the books that appear in this video myself, and my opinions were not solicited by the authors.


Note: I am an Amazon affiliate, if you purchase something through the Dutch Oven link above, I may get a few pennies! Thank you!

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