See Tribeca and Midtown staple Nobu and a dish that chef Nobuyuki Matsuhisa first debuted in LA and then put on his Tribeca menu almost two decades ago: the oft-copied, now ubiquitous black cod with miso. As longtime Nobu veteran Ricky Estrellado explains, black miso cod is a traditional Japanese dish, but Matsuhisa made it a signature by turning up the sweetness. Take a look.
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