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British Corned Beef and Potato Pie is traditional North East England comfort food. With flaky homemade pastry that’s filled with corned beef, mashed potato and onions, this could be that ideal meal when feeding the family. Use leftover corned beef or tinned/canned, the choice is yours. Yes, I’m bringing you two options for the corned beef and they are both similar but very different. You know that leftover corned beef that you made for St Patrick’s Day? Well, now you can turn it into a pie! Or go with the tried and true, old fashioned method and use tinned/canned corn beef.

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