HONEY CHILLI POTATO - This is one of the most ordered dishes at any Pan Asian restaurant! I always speak about contrast and getting flavour balance right. Honey Chili Potato is a perfect example of flavour contrast. Here's my recipe for restaurant style Honey chilli Potato. Do try it :)

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HONEY CHILLI POTATO
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2

Ingredients
For Boiling
Water, पानी
Salt to taste, नमक स्वादअनुसार
3 large Frying Potato (peeled, cut into thick batons) पहाड़ी आलू

For Coating
2 tbsp Cornstarch, कॉर्न स्टार्च
Salt to taste, नमक स्वादअनुसार

Other Ingredients
Oil for frying, तेल तलने के लिए

For Tempering
1 ½ tsp Oil, तेल
4-5 Dry kashmiri red chili, सूखी कश्मीरी लाल मिर्च
½ inch Ginger, roughly chopped, अदरक
2 tsp Schezwan sauce, शेज़वान सॉस
1 ½ tbsp Tomato ketchup, टोमेटो केचप
¼ tsp Soy sauce, सोया सॉस
Salt to taste, नमक स्वादअनुसार
Fried Potatoes, तले हुए पहाड़ी आलू
1 ½ tsp Honey, शहद

For Garnish
Toasted Sesame seeds, सफेद तिल
Spring onion, chopped, प्याज़ पत्ता

Process
For Boiling
In a kadai, add water, salt to taste, and potatoes and boil.
Once the potatoes are half done, turn off the flame and strain the potatoes, transfer into a bowl.
Keep it aside for further use.

For Coating
Into the same prepared boiled potato bowl, add cornstarch, salt to taste and coat well.
Keep it aside for further use.

For Frying
In kadai, add oil, once hot, add potatoes and fry.
Once potatoes are half done, transfer into a plate and keep aside.
Keep the kadai on high flame, once oil is heated, add prepared fried potatoes into it and fry until crisp and golden in color.
Transfer it onto a plate and keep it aside for further use.

For Tempering
In a woak, add oil once hot, add ginger and dry red chillies and saute them for 10-12 seconds on high flame.
Once red chillies turn crispy, then add schezwan sauce, tomato ketchup, soy sauce, salt to taste and saute for 10-12 seconds.
Add prepared fried potatoes and toss everything well.
Now, add honey and mix well.
Serve on a serving plate and garnish with toasted sesame seeds, spring onion.
Serve hot.

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