friday special hyderabadi bagara khana dalcha gawar ki phalli recipe
kaddu ka dalcha recipe
Ingredients for 8-10 servings:
Bottle Gourd (Diamond shaped pieces) – ½ Kg
Chopped Onions – 2
Mutton (Medium Sized pieces) – 1 kG
Chopped Tomatoes – 3
Ginger Garlic Paste – 1 Teaspoon
Red Chilli Powder – 2 Teaspoons
Turmeric Powder – ½ Teaspoon
Salt – 1 Teaspoon+ 1 1/2 teaspoons
Cooking Oil – 1 Tablespoon
masoor Dal – 1 Cup
Curry Leaves – Handful
Chopped Coriander – ½ Bunch
Whole Green Chillies – 5
Spices (Garam Masala Powder) – 1 Teaspoon
dhaniya-1 tsp
Gawar ki phalli ka sukha salan recipe
Mutton:500gms
Cluster beans(gavar ki phalli) :500gms
Onions:4-5 sliced
Cooking oil:1cup
Red chilli powder :2tspn
Ginger garlic paste:1tspn
Salt:1tspn
Turmeric powder:1/2tspn
Coriander leaves handful
Baghara rice recipe
Ingredients
Basmati rice:1kg
Ginger garlic paste:4tspn
Salt 2-3tspn or as per your taste
Cooking oil 1 cup
Cinnamon stick 3-4
1tspn shahzeera
Cloves 4-5
Cardamom 4-5
Mint leaves 1bunch
Coriander leaves 1bunch
Green chillies 4-5
Onion 1
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