Ginisang pechay with sardines made by sautéing canned sardines and pechay in a sauce made by tomato, onion, garlic, pepper and salt. Serving ginisang pechay with sardinas is a hack if you want to feed your kids an economical but nutritious at the same time. Follow our recipe to make this scrumptious dish in your home for your family and relatives.
Written recipe at [ Ссылка ]
#GinisangPechay #ginisangsardinas #sardines
INGREDIENTS
2 bunches of pechay tagalog
2 cans sardines
1 large tomato (chopped)
1 medium red onion (chopped)
5 cloves of garlic (minced)
1/2 teaspoon ground pepper
1/2 teaspoon salt (or to taste)
1/4 cup water
