👨‍🍳Chef Gustavo is back with the perfect Fourth of July recipe – Watermelon Feta Salad!

This colorful and refreshing dish combines juicy watermelon with tangy feta cheese, creating an ideal light meal or side dish for any occasion.

Perfect for picnics, BBQs, or a cool lunch on a hot day.

🥗 Ingredients:
- Watermelon: Fresh, juicy, and sweet – the star of our salad.
- Feta Cheese: Crumbled feta adds a tangy, salty contrast to the sweet watermelon.
- Arugula: Adds a peppery flavor and fresh greens to the salad.
- Balsamic Vinegar: A drizzle of balsamic vinegar brings all the flavors together.
- Salt & Pepper: To taste.

📋 Quick Steps:
1. Prepare the Watermelon: Cut the watermelon into bite-sized cubes and place them in a large bowl.
2. Add the Feta: Crumble feta cheese over the watermelon.
3. Mix in the Arugula: Add fresh arugula leaves to the bowl.
4. Dress the Salad: Drizzle with balsamic vinegar (and olive oil, if desired), then season with salt and pepper.
5. Toss and Serve: Gently toss everything together and serve immediately.

🌟 Why You'll Love It:
Watermelon Feta Arugula Salad is a perfect blend of sweet, salty, tangy, and peppery flavors that scream summer. It's hydrating, nutritious, and takes just minutes to prepare. Chef Gustavo’s tips ensure your salad is perfectly balanced and full of flavor.

Try this recipe and let us know how it turned out! Don’t forget to tag us in your creations. 🍽️⬇️

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#WatermelonFetaSalad #SummerRecipes #RefreshingSalad #HealthyEating #ChefGustavo #FoodieFun

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