Food news for people who REALLY love food, this week we are looking at a world first for New Zealand with Ora King and their monster TYEE salmon project, and I’m asking you to take a look at the emotional stories behind 12 dishes created by the world's most thought provoking young chefs. I have news for foodies of the world’s first robotic beehive, and a look at the rising global popularity of wine in a can. We’ll take a peek inside Aussie rock star chef Neil Perry’s new cookbook ‘Everything I Love To Cook’ and as the question of whether it should be mandatory for restaurant clients to provide proof of vaccination to dine out in New Zealand heats up, we showcase a sensational collaboration by Australian chefs to ‘Put A Jab On The Menu’.


Food News for the belly AND the brain with Kelli Brett...




Ora King Tyee Project
[ Ссылка ]
Chefs
Geoff Scott
[ Ссылка ]
Liwei Liao
[ Ссылка ]
Timothy Hollingworth
[ Ссылка ]


The World’s 50 Best Restaurants list 2021 announced
[ Ссылка ]


Vote now for the Fine Dining Lovers Food For Thought Award
[ Ссылка ]


Beewise launches Beehome
[ Ссылка ]


Canned Wine
The Family Coppola
[ Ссылка ]
Brancott Estate
[ Ссылка ]
Crafters Union
[ Ссылка ]
[ Ссылка ]
Joiy
[ Ссылка ]
Garage Project
[ Ссылка ]
Canned wine montage photo by Greg Dupree
Additional images Andrea Piacquadio & Tim Douglas


Neil Perry ‘Everything I Love To Cook’ Allen & Unwin
[ Ссылка ]
Neil Perry head shots Liz Keane
Food Photography Petrina Tinslay


Simon Gault Speaks out on vaccine passports for New Zealand
[ Ссылка ]
[ Ссылка ]


Put A Jab On The Menu
Writer/Creative Director: David Nobay
Director: Susan Stitt
ACS Media/Publicity Director: Jeanine Bribosia
Executive Producer: Guillaume Brahimi
Will Alexander, Heckler

свернуть