Lotus Root Stir Fry With Garlic And Ginger. A simple and delicious recipe for a tasty snack or as a side dish. Stir fry with garlic, ginger and 5 spice powder brings out a lot of flavor.
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Recipe is below:

LOTUS ROOT STIR FRY

2 lotus root (2 lbs.)
2 tablespoons cooking oil
2 tablespoons chopped garlic
2 tablespoons chopped ginger
1 teaspoon 5 spice powder
1 teaspoon chicken base
1/2 teaspoon salt
1 cup chopped green onions

Clean and peel 2 lotus root. Cut lotus root in slices of 1/8 to 1/4 inch diameter. Heat a wok or pan at medium heat and add cooking oil, garlic and ginger. Stir fry briefly. Add lotus root and stir fry for 5 minutes. Add 5 spice powder, chicken base, salt and water. Stir fry for any additional 5 to 10 minutes. For more tender lotus root, cook longer. Add green onions in the last 10 minutes. Serve on a nice plate. Enjoy!

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