Three great ways to use absinthe in cocktails - one you’ve probably heard of, one you might not know and then my own personal favourite!

DEATH IN THE AFTERNOON SPECS:
20ml (⅔ oz) absinthe
5ml (⅙ oz) sugar syrup
Around 100ml (3 ⅓ oz) champagne or sparkling wine

LA LOUISIANE COCKTAIL SPECS:
50ml (1 ⅔ oz) rye
25ml (⅘ oz) sweet vermouth
10ml (⅓ oz) Benedictine liqueur
3 dash Peychaud’s bitters
3 dash absinthe
Cherries to garnish

PAN AMERICAN CLIPPER SPECS:
50ml (1 ⅔ oz) calvados or apple brandy
20ml (⅔ oz) lime juice
15ml (½ oz) grenadine
Spray absinthe
Dehydrated apple to garnish (optional)

CHAPTERS:
0.00 - Introduction
0.32 - Death in the Afternoon
1.33 - La Louisiane Cocktail
2.57 - Pan American Clipper (my favourite!)
4.04 - Outro

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