Follow my recipe to learn how to make my simple and easy home made lamb seekh kebab's also known as kabab in other parts of the world. They are a popular Indian appetizer typically eaten with a side of green chutney and naan or pitta bread. These flavourful bites of lamb are made with freshly ground whole spices and are either typically cooked in a tandoor oven or shallow fried like I have done. These are perfect as a starter or a main with naan bread and salad, you'll keep coming back for more.

========================================================

Takes approx. 20 mins to make after the initial 30 min meat marination and makes 16-18 kebabs

Ingredients:

500g lamb mince (20% fat)
1 medium onion
4 green chillies (optional)
good handful of fresh coriander
1 teaspoon of:
salt
chilli powder
coriander powder
garam masala and cumin seeds
1/2 teaspoon turmeric powder
oil to shallow fry
16/20 6inch bamboo skewers


Enjoy 😊 & Happy Eating!

Don't forget to Like, Subscribe, and Share! It’s FREE

Stay tuned for more recipes!

===================================

Facebook:
[ Ссылка ]

Instagram:
[ Ссылка ]

===================================

Tags: lamb kebab homestyle,lamb seekh kebab pakistani,lamb kebab punjabi,my little kitchen,chicken recipe,chapli kebab,kebab,seekh kebab recipe in english,seekh kebab recipe pakistani,lamb seekh kebab recipe,seekh kebab,seekh kabab,lamb kebab,seekh kabab recipe pakistani,seekh kabab recipe in english,pakistani cooking channel in english,indian cooking channel in english,seesh kebab,seek kebab,seesh kabab,The Best Homemade Lamb Seekh Kebabs,homemade kebab

свернуть