@ManishaHomeKitchen

#mathri #namkeen #snacks


Mathri is a traditional North Indian style crispy cracker . The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of mathri lies in the ingredients that goes into preparation of its dough and how it’s deep fried.. Make it in a circular or triangle shape per your cooking skills and preference and enjoy it with tea, coffee or just simple assortment of sweet, sour and hot chutneys as a snack. With this recipe’s step by step photos, tips and variations and serving ideas, making this salty and crispy snack at home is super easy.

Ingredients:
1)Wheat Flour- 250 gm
2)Semolina - 4 tbsp
3)Salt as per taste
4)Cumin Seed- 1tsp
5)carom Seed-1tsp
6)Oil-4 tbsp for dough
7)Luke Warm Water
8)Oil For Fry

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