Celebrate the holy month of Shravan with this delicious and unique Farali Kheer recipe, combining the goodness of Sama (Barnyard Millet) and Sabudana (Tapioca Pearls). This vrat-friendly dessert is not only a treat for your taste buds but also a wholesome, nutritious dish perfect for fasting days.

In this video, we will guide you through:

The step-by-step process of preparing this delightful kheer.
Tips on getting the perfect consistency.
How to balance the flavors for a rich, creamy texture.
This kheer is easy to make and is sure to be a hit among your family and friends during any fasting day or festive occasion. The combination of Sama and Sabudana gives it a distinct taste and texture that stands out from the usual kheer recipes.

Why You’ll Love This Recipe:

Quick & Easy: Ready in just under 30 minutes.
Vrat-Friendly: Perfect for fasting days like Shravan, Navratri, or Ekadashi.
Delicious & Nutritious: A rich, creamy dessert that’s also light on the stomach.
Ingredients:

Sama (Barnyard Millet)
Sabudana (Tapioca Pearls)
Full cream milk
Sugar or jaggery
Cardamom powder
Mixed nuts (almonds, cashews, and pistachios)
Ghee
Instructions:

Soak the Sabudana: Begin by soaking the sabudana in water for at least 2 hours until they turn soft.
Cook Sama & Sabudana: In a pan, add a teaspoon of ghee, sauté the Sama until aromatic, then add water and cook until soft. In a separate pot, cook the soaked sabudana until they turn translucent.
Combine & Simmer: Add milk to the cooked Sama and bring it to a boil. Then, add the cooked sabudana and mix well.
Flavor & Sweeten: Add sugar or jaggery, cardamom powder, and let it simmer on low heat until the kheer thickens to your desired consistency.
Garnish & Serve: Finish off by garnishing with chopped nuts and a pinch of saffron if you like.
Serving Suggestions:

Serve this kheer warm or chilled, depending on your preference.
Pair it with other vrat-friendly dishes for a complete fasting meal.
Enjoy this Shravan with our special Farali Kheer recipe that’s full of flavor, tradition, and love!

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