At Popina, chef Chris McDade works the flavors of his Southern roots into his Italian dishes.

He seamlessly blends Southern staples like collard greens and ham hock into house-made pappardelle, which he rolls out on the front table every day. He draws on Nashville’s beloved hot chicken for his hot chicken Milanese and Louisiana crawfish boils for his crawfish carbonara.

Check out Popina's menu: [ Ссылка ]

Producer
Chas Truslow

Associate Producer
Phoebe Melnick

Camera
Phoebe Melnick, Tyler Tronson

Editor
Morgan Dopp

Assistant Editor
Colin Webb

Graphics
Fredy Delgado

Line Producer
Emily Tufaro

Production Coordinator
Sarah Barry

Senior Producer
Marco Shalma

Supervising Producer
Stasia Tomlinson

Executive Producer
Justin Lundstrom

Special Thanks
Popina

Music
"V_1 People_No Voices" by Jonathan Marc Leurquin, Thomas Joseph Rossi
0:00

"Back2tronica" by Tom Hillock
1:12

"Tilt" by Julien Bonneau, François Dumeaux
2:49

"Simply Beautiful" by Jan Faber, Lars Neumann
3:51

"Dream Dealer" by Jonathan Marc Leurquin, Thomas Joseph Rossi
5:20

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