In this video, our friend and Guest Chef brings us his own recipe for Tingmo for our Yowangdu.com Tibetan Home Cooking serie.
Relatively quick and easy to make, ting momos — usually called tingmo — are very commonly cooked in Tibetan homes, can be served at any meal during the day.
Tsering Tamding la, creator of this recipe, likes to make smaller than average tingmos. “If you look at the big ones,” he jokes, “you’re already full”!
Check out more recipes on our site at:
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You can also buy our Tibetan Home Cooking cookbook on Amazon:
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Also learn...
How to Visit Tibet Safely, Easily and Ethically: The Complete Guide
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