This is the best NEWYORK CHEESECAKE EVER and one of the best cakes you will ever ever taste trust me and i did not hold anything back, New York cheesecake is a rich and creamy dessert known for its dense texture and velvety smoothness. This iconic dessert features a JACOBS cracker crust that provides a delightful crunch, perfectly complementing the luscious filling. The filling is made primarily from cream cheese, sugar, and eggs, often enhanced with a hint of vanilla for added depth of flavor.
Baking it in a water bath helps achieve its signature silky consistency while preventing cracks on the surface. The result is a slice of cheesecake that is rich, tangy, and indulgently satisfying. New York cheesecake is often served plain, allowing its creamy goodness to shine, but it can also be topped with fresh fruit, fruit compotes, chocolate, or caramel sauces for an extra layer of flavor. This classic dessert is a favorite in many restaurants and is synonymous with New York City, where it originated.
TIME STAMP
0:00 - INTRODUCTION
2:04 - NEWYORK CHEESECAKE RECIPE
3:01 - COOKIE BASED RECIPE FOR NEWYORK CHEESECAKE RECIPE
7:40 - PART 3 OF NEWYORK CHEESECAKE RECIPE
CRUST CHEESECAKE
250GRAMS OF COOKIE BASED CRACKERS
460g of plain full fat cream cheese
3/4 cups of caster sugar(finely processed granulated sugar)
3/4 cups of sour cream (1 tablespoon lemon juice+ 3/4 cups heavy whipping cream + 1/4 teaspoon salt as substitute )
1/8 cup of all purpose flour (if omitting the cookie base)
1 teaspoon vanilla flavor
1 teaspoon fresh lemon zest(finely grated outer skin of lemon fruit )
3 eggs at room temperature.
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