How to Cook Bitterleaf Soup with Achi as Thickener
Written recipe: [ Ссылка ]
Make dry bitter leaves fresh again: [ Ссылка ]
How to make ogiri: [ Ссылка ]
Cook Bitterleaf Soup with oats as thickener: [ Ссылка ]
The only thickeners I like for Bitterleaf Soup are:
- cocoyam
- achi
- ofo and
- oats (quaker brand)
All others: all purpose flour, yam, potatoes, corn flour or corn starch, are NO for me because they don’t give me the authentic taste and consistency.
Ingredients:
- 3 to 4 table spoons dry ground achi
- Igbo-style washed bitter leaves
- Palm oil
- Habanero pepper or cayenne pepper
- Beef
- offals
- dry fish
- stockfish
- crayfish
- seasoning cubes
- ogiri Igbo
- salt to taste
❤ Buy the Weight gain Guide eBook: [ Ссылка ]
❤ Like & Subscribe for more: [ Ссылка ]
❤ Buy the All Nigerian Recipes Cookbook (E-book and Print versions)
Click this link for details: [ Ссылка ]
❤ My spice grinder:
Buy Krups Coffee Grinder (USA): [ Ссылка ]
Buy Krups Coffee Grinder (UK): [ Ссылка ]
❤ My Pressure cooker is Fagor, they no longer make this model. Here is a similar one:
Amazon US: [ Ссылка ]
Amazon UK: [ Ссылка ]
Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
Watch the following video about everything you need to know about my pressure cooker for tips:
[ Ссылка ]
❤ Find me on other Social Media
BLOG: [ Ссылка ]
FACEBOOK Food: [ Ссылка ]
FACEBOOK Personal: [ Ссылка ]
INSTAGRAM Food: @allnigerianrecipes
INSTAGRAM Personal: @flochinyere
TWITTER: @allnaijarecipes
Nigerian food is yummy!
#bitterleafsoup #bitterleafsoupwithachi #flochinyere
