Dal Palak
Ingredients:

Palak - 1 bunch
Toor Dal - 1/2 cup
Turmeric powder - 1/4 tsp
Oil - 1 tsp
lemon sized Tamarind (Soaked)
Green chili - 2 nos
Onions - 2 nos chopped
Tomatoes - 2 nos chopped
Chili powder - 1 tsp
Salt *only after pressure cooking

For Tempering
Ghee - 1 tsp
Oil - 1 tsp
Urad Dal - 1 tsp
Chana Dal - 1 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Asafoetida powder - 1/2 tsp
Red chili - 2 nos
Pounded Garlic
Few Curry leaves

Method:
1. Add water, toor dal, turmeric powder, oil, palak, tamarind (soaked), green chilis, onions, tomatoes, chilli powder in a cooker and mix well
2. Pressure cook in medium high flame
3. Now add salt and mix to the cooked dal palak base
4. In a wide pan, heat ghee and oil.
5. Saute urad dal, chana dal, mustard seeds, cumin seeds, asafoetida powder, red chili, pounded garlic, curry leaves and mix well.
6. Now add the cooked dal palak and mix well. Done!

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