This dessert seems to wear many different hats. In Singapore, it is known as Bubur Suji (literal translation: Semolina porridge) and it is often associated with Arab cuisine. I, on the other hand, associate it more with Indian cuisine. It is a very popular dessert in India called Sooji/Rava kheer. Kheer is basically an Indian dessert that is made from milk. We can technically also call this Semolina pudding. Full recipe on [ Ссылка ].
![](https://i.ytimg.com/vi/zbtJk7u3h44/maxresdefault.jpg)