Mashama Bailey and Johno Morisano of The Grey restaurant in Savannah, Georgia make Dirty Rice. They make this Southern classic with chicken livers, but feel free to use whatever protein you have on hand. Mashama & Johno start with the Cajun trinity of onion, celery, and bell pepper, before cooking the chicken livers in butter and brandy. They finish the dish off by coating rice with the chicken livers, vegetables, and gumbo filé, resulting in a quick, easy, and savory Louisiana Creole dish.
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