Step by step instructions showing how to separate and trim the Point and Flat from a Sher Wagyu Full Packer Brisket. This can be a Competition Cut used for BBQ Competitions to allow the Point and Flat to be smoked individually. It can also be used to do different things with each muscle. The Flat in this video is going to be used to make Smoked Brisket Pastrami and the Point is going to be used for Brisket Burnt Ends.
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Indoor Kitchen Set Details
Kitchen Innovations Cupboards - [ Ссылка ]
Dekton Stone Benchtop - [ Ссылка ]
FGS 3DS Splashback / Backsplash - [ Ссылка ]
Dry Ager Fridge - [ Ссылка ] | Australia
Dry Ager Fridge - [ Ссылка ] | USA
Island Bench - IKEA
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Hectors Smokehouse Amazon Shop
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Equipment Used
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My Sous Vide Storefront - [ Ссылка ]
Polyscience 300 - [ Ссылка ]
Perfect Sous Vide Container 26qt - [ Ссылка ]
Anova Culinary Sous Vide Precision -[ Ссылка ]
Searzall Torch Attachment - [ Ссылка ]
Bernzomatic Torch - [ Ссылка ]
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My BBQ Storefront - [ Ссылка ]
Tormek T8 Knife Sharpener - [ Ссылка ]
Mundial 14" Serrated Knife - [ Ссылка ]
Shun Knife - [ Ссылка ]
Cambro Food Pan Carrier - [ Ссылка ]
Weber iGrill 2 - [ Ссылка ]
Weber Kettle - [ Ссылка ]
Pit Barrel Cooker - [ Ссылка ]
Weber Smokey Mountain 22" - [ Ссылка ]
Weber Chimney starter - [ Ссылка ]
Slow N Sear - [ Ссылка ]
Stainless Charcoal Baskets - [ Ссылка ]
BBQ Grill Gloves - [ Ссылка ]
Weber Kettle Cover - [ Ссылка ]
Grill Grates for the Weber Kettle - [ Ссылка ]
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VIDEO EQUIPMENT
Panasonic Lumix GH5 Camera - [ Ссылка ]
PANASONIC LUMIX 12-35MM 2.0 Lens - [ Ссылка ]
MeFOTO Classic Aluminum Travel Tripod - [ Ссылка ]
RodeLink FM Wireless Mic System - [ Ссылка ]
Rode VMPR VideoMic Pro - [ Ссылка ]
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