Learn how to make one of Nigeria’s famous meals in just 5 minutes.


Ingredients used:

1 1/4 cups of warm milk
1/3 cup sugar
2 teaspoons instant/ dry active yeast
1 egg
3 1/4 cups of flour
1/2 cup of flour for kneading
1/2 teaspoons of salt
3 tablespoons of slightly salted butter
2 cans of sardines

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