shan e dili, shan e delhi, pulao, degi pulao, deg jaisa pulao banane ki asaan recipe, pulao kaise banae, eid, eid special, dawat Special#shanedelhi #degipulao #pulao #originalrecipe #eidspecial #easyrecipe #recipe #newrecipe #lunch #breakfast #dinner #eidspecial #original #ramzan #snacks #salan #instant #newrecipe #restaurant #recipe #snacks #tasty #dawat #starters #lunch #recipe #easy #quick #homemade #ChickenSnack #Snacks #Rolls #Kabab #Tikki #Pakode #ChickenKababHere is a recipe for Beef White Pulao ¹:
Ingredients:
- 2 lbs beef, cubed
- 2 cups Rice
- 3 tbsp Yoghurt
- 2 Potatoes, large, peeled and cut in 8 pieces each
- 1 Onion, large
- 3 tbsp Ginger & garlic paste, separated
- 4-8 Green chilis
- 2 cups water
- ½ bunch Cilantro
- 3 /4 – 1 cup oil
- 7 – 10 Whole black pepper
- 1 tsp Black or white cumin
- 2 Cardamom, whole
- 2 inch Cinnamon stick
- 5 Cloves
- 1 Bay leaf
- 1 tbsp Crushed coriander
- 1 tbsp Garam masala
- 1 tsp salt

Instructions:
- Boil the beef with 2 tbsp ginger-garlic paste, a pinch salt, for 1-2 hours on the stovetop or 30 minutes in a pressure cooker.
- Wash and drain the rice and soak it for at least 30 minutes.
- In a separate pot, add oil and whole spices and cook on low flame till the spices are fragrant.
- Add potatoes and cook for 3-5 minutes, then add onions and cook till soft.
- Add the remaining ginger-garlic paste, coriander, salt, and garam masala.
- Add cilantro and green chilis, adjusting for spice level.
- Add yogurt and boiled beef, cooking for 5-7 minutes.
- Add rice and beef broth, with water 3/4-inch above rice.
- Once boiling, turn flame to low and let simmer for 25-40 minutes until water is absorbed and rice is tender.
- Fluff rice with a fork and serve warm, with raita.

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