Summer Baltic Porter Recipe & Methods For Homebrewers

Here is the recipe in full, along with a link to the recipe on Brewfather.

Author: David Heath
Baltic-Style Porter
Type: All Grain
Brewfather link:- [ Ссылка ]
Estimated ABV :- 8.3%
Batch Size : 20 L / 5.28 US LQD Gallons

IBU : 37 (Tinseth)
BU/GU : 0.46
Colour : 76 EBC

Brewhouse Efficiency: 75.5%
Mash Efficiency: 80%

Original Gravity : 1.080
Final Gravity : 1.017

Boil Time : 30 min

Mash Profile

67 °C / 153 °F - 60 min - Temperature
75 °C / 167 °F - 10 min - Mash Out

Fermentables (6.89 kg)
5.65 kg / 12.45 lbs - Pale Ale 2-Row 6 EBC (82%)
482 g / 17 oz- Vienna 8.5 EBC (7%)
276 g / 9.73 oz - Carafa Special III 1400 EBC (4%)
207 g / 7.3 oz- Caramel 200 200 EBC (3%)
207 g / 7.3 oz - Caramel 50 50 EBC (3%)
69 g / 2.43 oz - Black 1300 EBC (1%)


Hops
30 min -Saaz - 5.5% (26 IBU)
15 min - Saaz - 5.5% (11 IBU)

Yeast
2 pkg - Lallemand (LalBrew) NovaLager

Fermentation Profile Ale
20 °C/68 °F - 14 days (likely to be much shorter)- Primary
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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

facebook.com/groups/Brewbeer
[ Ссылка ]

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

facebook.com/groups/Brewbeer
[ Ссылка ]

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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