#Streetfood #Jamaica #Travel #cooking
Sorrel has got to be one of my favorite drinks in the world, usually available in Jamaica around the Christmas season but of recent you can find it almost year round. It's very simple to make and here's how I make Jamaican sorrel.
Ingredient: This is a rough estimate of what I used, adjust to your taste 😋
-2 Gallons Water
-3 lbs Sorrel (Best when Fresh)
-4 lbs white sugar
- 1/2 lb Ginger
- 550 ml white Rum
- 2 pinches Pimento
-1 pinch Cloves
-1/2 teaspoon Salt
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