#donutrecipe
#pinoydonutrecipe
#panlasangpinoy
*donut recipe*
200 grams wash sugar
15 grams iodized salt
30 grams angel yeast
5 pc egg yelow
1 bar butter cup
1 cup water
1 cup evaporated milk
750 grams hard wheat flour
250 grams soft wheat flour
*donut toppings*
300 grams powder sugar
1 sashet beer brand
*donut filling chocolate*
100 grams wash sugar
60 grams cocoa powder
60 grams cornstarch
3 pc egg yelow
1 can condines
1 can evaporated milk
food coloring brown
premira choco flavor
