If you like maple syrup + ice cream you are definitely going to love this video. Using the Escuminac fine maple birch syrup from Canada. This has to be one of my favourites, by far the best maple syrup I have ever tasted. Pure organic maple birch syrup from the heart of Quebec Canada.

Erabliere Escuminac provided me with some of there finest maple syrups in season: Extra Rare, The Great Harvest and The Late Harvest. Today in my maple ice-cream video I have utilised the Great Harvest syrup which turned out a beauty!

Checkout there amazing maple and yellow birch syrup products, absolute worth the price you get! Here is the link: ⤵
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Category: Desserts
Difficulty: Easy
Prep time: 15 min
Total time: 12 hrs

Ingredients:

6 egg yolks
200g maple syrup (Escuminac the Great Harvest)
2 cups of thicken cream
2 cups of full fat milk
1 cup caster sugar
Pinch of salt
1 Tsp cinnamon powder
1 Tsp of vanilla bean paste

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