Famous Black Sea Trabzon Dishes You Should Know! We are making traditional 3 dishes from The Black sea Trabzon. "Kuymak"; "kaygana" simple egg dish and kale (black cabbage) rolls "Lahana sarması" (the written recipe: [ Ссылка ] ) in a beautiful old Konak house "Lermioğlu Konağı" with home cook Zeynep who cooks for the cafe.
Kuymak recipe video: [ Ссылка ]
Kaygana Recipe Video: [ Ссылка ]
Ingredients For Stuffed Kale, Black Cabbage (Collard green) sarma (rolls)
2 medium-size onions
5 tbsp olive oil
2 cups rice
2 tbsp tomato paste
about 1 tsp each salt, black pepper, hot red pepper
1-2 tsp dried mint
enough kale, black cabbage green leaves (cooked for about 5 minutes until soft enough to roll)
For the sauce:
1 tbsp tomato paste
1 onion (sliced)
enough water that doesn't cover the top. (about 1 cm less)
Thank you for supporting me with a cup of coffee or buy me a ticket: [ Ссылка ]
Other Trabzon episodes:
Trabzon You Have Never Seen! Famous KOFTE, Local People & More: [ Ссылка ]
Trabzon Pide, Family Dinner,Copper Pan Shop: [ Ссылка ]
Picking Up Figs From Trabzon And Fig Jam In Istanbul: [ Ссылка ]
Family Picnic | Hazelnut Orchards | Boat Tour | Trabzon: [ Ссылка ]
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Turkish Eid With Family In Hometown Kastamonu: [ Ссылка ]
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