A chocolate pudding pie is noteworthy because of the creamy richness that comes from a homemade pudding base and the incorporation of chopped dark chocolate into the warm custard before it cools. The homemade pudding is made by heating milk, cocoa powder, and instant coffee on the stove and whisking some of it into a mixture of sugar, cornstarch, and egg yolks. This is then added back to the remaining milk on the stove and whisked until thickened to a rich pudding consistency. Once the custard reaches this stage, it’s removed from the heat and the warmth of the custard gently melts butter and chopped chocolate so it easily incorporates along with the perfumed sweetness of vanilla extract.

INGREDIENTS:
• 2 ½ cups whole milk
• 5 tablespoons cocoa powder
• 1 teaspoon instant coffee granules
• ¾ cup sugar
• ¼ cup cornstarch
• ½ teaspoon salt
• 5 large egg yolks
• 2 tablespoons unsalted butter
• ½ tablespoon vanilla extract
• 2 ounces finely chopped semisweet chocolate, plus more for garnish
• 1 premade graham cracker piecrust
• Whipped cream for garnish

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