Here's an authentic recipe for making Indian Veg Biryani with freshly chopped vegetables at home.

Now, make restaurant-style vegetable biryani to give a healthy treat to your loved ones.
Watch the cooking video on SivaRaman Kitchen.

SivaRaman Kitchen WhatsApp Number 9940302830

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Time Bits

0:23 - How To Find Out Green Peas Adulteration?
1:55 - How To Make Indian Veg Biryani?
4:00 - What Spices To Add In The Veg Biryani?
7:47 - What Is The Water Quantity?
9:41 - Why You Should Add Black Pepper?

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For Kind Attention : Total Whistle - One (1), TOMATO IS ADD IN THIS RECIPE BEFORE ADDING CURD ( MISSED IN THE VIDEO POST PRODUCTION )

Cooker Veg Biryani in Tamil by SivaRaman Kitchen 🍲🍲

#SivaramanKitchen #VegBiriyani ##BiriyaniRecipe

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Why I am adding Black pepper video link - [ Ссылка ]

SivaRaman Kitchen WhatsApp Number 9940302830

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Ingredient:

2 Medium size Onion
2 Medium size Tomato
3 no Green Chilli
25 Garlic Gloves
1 inch size 5 Ginger
5 Tablespoon Oil
2½ Tablespoon Ghee
1 inch 5 Cinnamon Stick
5 Cloves
5 Cardamom
20 g Salt to Taste
Few Coriander root
Few Mint leaves
½ Tablespoon Red Chilli powder
2 pinch Turmeric powder
1 Tablespoon Coriander powder
½ Teaspoon Garam masala
100g Curd
2 no's Carrot
25nos Green Beans
2 no's Potato
50gm green Peas
½ kg Rice
750 ml Water
Add Black pepper
Few coriander leaves

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