Learn how to make Beef neck bones braised to fall off the bone tenderness in deep and rich red wine-based broth for an upgrade on a classic soul food staple dish.
Full printable and detailed version of the recipe can be found at: [ Ссылка ]
Ingredients
▢4 pounds Beef Neck bones
▢Salt And Pepper
▢1 tbsp Olive Oil
▢1 medium Onion Finely Diced
▢3 medium Carrots Finely Diced
▢2 celery ribs diced
▢3 cloves Garlic minced
▢2 cups Red Wine
▢2 cups Beef Broth
▢6 oz tomato paste
▢1 tbsp smoked sweet paprika
▢½ tbsp all spice
▢1 bay leaf
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