This flavor combination happens to be one of my most popular cheesecake recipes from Gretchen’s Bakery before I went vegan, so I figured let’s see how we can veganize this baby, this way everyone can enjoy it!
So if you are egg sensitive or dairy allergic you came to the right place!
CLICK HERE FOR THE RECIPE [ Ссылка ]
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CLICK HERE FOR ALL MY VEGAN RECIPES [ Ссылка ]
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I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally "got off the fence" and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. :)
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
WHY I AM VEGAN [ Ссылка ]
WHY I AM VEGAN [ Ссылка ]
WHY I AM VEGAN [ Ссылка ]
Music Credit [ Ссылка ]
Music Credit CARPE DIEM by Kevin MacLeod [ Ссылка ]
Licensed under Creative Commons: By Attribution 3.0
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