We tried cağ kebab made of chicken for the first time in a modest doner restaurant in Izmir. The sauced chicken was slowly fried as it rotated. Don't miss this delicious flavor.
Our next stop was a börek shop. We ate a variety of crispy pastries. You can see how the pastry is made

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🎥Thanks to Dönercim Eşref Usta, Osman Usta Antalya Börekcisi, İkizler Kasap
📌Izmir Turkey

00:00 Chicken Kebab
04:41 Turkish Pastry, How to make borek?
10: 56Roasted chicken and roasted lamb head

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Welcome to Eat More. In this channel, we will present you delicious and easy recipes that you can cook at home from the world cuisine, interesting street food from all over the world, healthy recipes, food in nature, and food tour videos. We hope you enjoy watching our videos and make us happy by giving us feedback. Have a good time. 😊😊
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