So this is what goes on behind-the-scenes at the bakeries here in Paris, where even a small, family-owned bakery makes at least 800 baguettes a day!! Not to mention the 4am morning shifts... Culinary school might have shown me the ropes, but this BTS tour really showed me the sheer amount of work that goes into the art of bread-making. I am in awe.

Thank you to La Boulangerie Du Square, Frances and Christian for accommodating me! And thank you to Chef Eric for making this very spontaneous, and very special tour possible!! Highly highly recommend checking out the bakery if you're in Paris.

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