Borek recipe |Turkish borek with meat filling | The Cookbook
Filling:
Ground beef- 500 g
Paprika-1&1/2 - 2 teaspoon
Salt-3/4- 1 teaspoon
Pepper powder-1/2 teaspoon
Oil- 1 tablespoon
Olive oil-1 tablespoon
Egg-1
Milk-3/4 cup
salt-1/4 teaspoon
Pepper powder-1/4 teaspoon
Melted butter ( unsalted)-1/2 cup ( 115 g)
Filo pastry sheets
#borek, #turkishborek, #meatborek
Borek, how to make borek, turkish borek, borek recipe with meat filling, turkish recipes, burek recipe, börek (dish),beef mince (ingredient),turkish food, turkish recipe, easy turkish recipe, filo pastry
---------------------------------------------------------------------------------
Do try and let me know your feedback. I hope you will enjoy this recipe.
Don't forget to subscribe and to click the bell button for you to be notified whenever I upload new videos.
Please follow me on instagram:
[ Ссылка ]
Please follow me on facebook:
[ Ссылка ]
Email:
cookbooksinfo@gmail.com
Cup to Gram Conversion
[ Ссылка ]
---------------------------------------------------------------------------------
