Picking crabs is meant to be a communal experience, best enjoyed with the breeze of the water rolling in and an ice-cold beer in front of you, but it can be done anywhere. Just put down some newspaper or brown craft paper on the table for easy cleanup and toss a few dozen crabs on top to get started. You’ll need tools, of course: a knife comes in handy for cracking the shell, and a wooden or metal mallet for crushing the legs. Be sure to take your time picking the meat out so you don’t miss any of the good stuff.
Learn more about Baltimore's Maryland crab obsession here: [ Ссылка ]
00:00 - Intro
00:45 - How To Pick A Crab
01:21 - Another Way To Pick A Crab
01:53 - Crabby Memories
02:12 - Side Dishes
02:24 - How Many Crabs Can You Eat?
02:46 - "Mustard" Musings
03:15 - Come To Baltimore
