Falahari Aloo Bonda, Navratri vrat ka khana, potato recipes for navratri fast, navratri vrat recipes in hindi
#Vrat_ka_Khana #Navratri_Vrat_ka_Khana #Vrat_ki_Recipe
Ingredients for Vrat wale Aloo Bonda
Water Chestnut flour (singhara ka atta) - 1 cup (160 gms)
Potatoes - 5 (300 gms) (boiled)
Green coriander - 2 to 3 tbsp (finely chopped)
Oil - 2 to 3 tbsp
Rock salt (Sendha salt) - 1.25 tsp
Black pepper - 1 tsp (crushed)
Cumin seeds - ½ tsp
Green chilli - 3 to 4 (finely chopped)
Ginger - 2 tsp (grated)
Lemon - 1
Oil - for frying
How to make Vrat wale Aloo Bonda
For the stuffing
1- Boil 5 potatoes, peel them and preheat a pan to roast the potatoes.
2- Add 2 teaspoons of oil in the pan and let it heat.
3- Add a ½ teaspoon of cumin seeds to it and saute it.
4- Turn the flame to low and add 3 to 4 finely chopped green chilli to it.
5- Add a teaspoon of grated ginger to it and roast the spices while continuously stirring it.
6- Add the peeled potatoes and add in the pan after mashing it.
7- Add a 3/4 teaspoon of rock salt, a 1/2 teaspoon of crushed black pepper to it and roast the spices while continuously stirring it.
8- Roast the potatoes on the medium flame and mash it finely using a spatula.
9- Add 2 to 3 tablespoons of finely chopped green coriander to it.
10- Add approximately 1 to 1.5 tablespoons of lime juice to it and roast more for a while.
11- The potatoes have cooked, switch off the flame.
12- Pour it out in a separate bowl to cool down.
For the batter
1- Take a cup of Water Chestnut flour in a bowl, add some water in the intervals and stir to make the smoother batter.
2- The batter should be of the pouring consistency.
3- Add a teaspoon of crushed black pepper, more than a ½ teaspoon of rock salt, a teaspoon of grated ginger and mix all the ingredients well.
For the Bondas
1- Divide the stuffing into the smaller sized balls or lumps.
For Frying
1- Preheat oil in a wok and the oil shouldn't be too much heated, it should be medium heated.
2- The flame should be medium.
3- Lift a potato ball, coat it with the batter and add it in the heated oil to fry.
4- Pour some heated oil over it and fry it on the medium flame for 2-3 minutes.
5- Flip them once they have fried from the bottom.
6- Fry until it becomes brown from all the sides and increase the flame too. Turn the flame from medium to high.
7- They have fried golden brown from all the sides.
8- Drain it out in a plate and fry rest of the Bondas likewise.
9- 4 to 5 minutes was acquired to fry a single round of it
For cooking in the lesser oil
1- Preheat an appam maker and the flame should be low-medium.
2- Add 2 to 3 drop of oil in its moulds and preheat again for 1 to 1.5 minutes.
3- Place the Bondas in it to cook and cook while covering it on the low flame for 4 minutes.
4- Check them after the 4 minutes.
5- Flip them once they have fried from the bottom.
6- Cover and cook it again for 4 to 5 minutes.
7- Remove the cover after 5 minutes and cook while flipping, rotating them on the low flame.
8- The Bondas has cooked after 3 minutes, remove them from the pan and place it in a plate.
Serving
1- Serve it along with green coriander dip or coconut dip for fasting.
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