I've always been interested in French pastry. Once I learned this AMAZING cream puff recipe, I knew it needed to be made into a delicious tower. The crunch of the caramelized sugar gently wrapped around each individualized cream puff au craquelin is such a yummy dessert (and surprisingly light as well!). In this video I also teach you how to attach those rice paper sails and fondant bees we made yesterday.

Rice Paper Decor Tutorial: [ Ссылка ]
Cream Puff au Craquelin and Whipped Cream Tutorial: [ Ссылка ]
Caramel Used for the Croquembouche Tower: [ Ссылка ]

Materials Used:
Rice Paper: [ Ссылка ]
Gold Lustre Dust: [ Ссылка ] (*NOT an affiliate link)
Satin Ice Fondant in Black: [ Ссылка ]
Parchment Paper: [ Ссылка ]

Tools Used:
Edible Pen: [ Ссылка ]
Paint Brushes: [ Ссылка ]
Non Stick Baking Mat: [ Ссылка ]
Pot: [ Ссылка ]

Disclaimer: Please note that I am an Amazon Canada Affiliate and each purchase helps support this channel at no extra cost :)

I am Ashleigh from Sweet Dreams Bake Shoppe!
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