Delicious Pav Bhaji Recipe | Mumbai Street Food | Easy and Flavorful @PriyankasVeggieKitchen
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In this video, I’ll show you how to make the iconic Mumbai street food – Pav Bhaji! This flavorful dish features a medley of mixed vegetables cooked in aromatic spices, served with soft buttered pav (dinner rolls). Whether you’re a seasoned cook or a beginner, this recipe is sure to impress your taste buds.
Get ready to enjoy this lip-smacking Pav Bhaji – perfect for family dinners, parties, or a quick snack. Don’t forget to like, share, and subscribe! 🎥🔥
Pav Bhaji is a popular Indian street food that consists of a thick, spicy vegetable gravy served with soft dinner rolls. The word “Pav” means “bread roll,” and “Bhaji” refers to the vegetable dish. Here’s how you can make it:
Ingredients:
Pav (dinner rolls): These are made with refined white flour, milk, and yeast. If you can’t find pav, you can use unsweetened buns, sourdough, or artisan bread.
Mixed vegetables: Such as potatoes, tomatoes, cauliflower, green peas, and bell peppers.
Spices: Including pav bhaji masala, salt, pepper, and kasuri methi.
Butter: For sautéing and flavor.
Onions, ginger, and garlic: To enhance the taste.
Garnishes: Chopped onions, cilantro, and lemon wedges.
Cooking Method:
Sauté the vegetables (capsicum, carrots, green peas) in butter and oil.
Add salt, pepper powder, pav bhaji masala, and kasuri methi.
Mix in boiled cauliflower, tomatoes, and beetroot.
Add ginger-garlic paste to the veggies.
Finally, add boiled and mashed potatoes to create the bhaji base.
Serving:
Serve the piping hot bhaji with a generous amount of butter.
Garnish with coriander leaves.
Toast the pav in butter and serve alongside the bhaji.
Don’t forget the chopped onions and lemon wedges!
Enjoy this flavorful Mumbai street food! 😊🍽️
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