Almost every dish uses this masala, so this recipe is extremely important. The special ingredient of indian cuisine, this is made by ground spices.
PUNJABI GARAM MASALA POWDER
Ingredients
100 grams black peppercorns
100 grams cumin seeds
1 inch cinnamon
3 cloves
3 black cardamoms
Method
1. Dry-roast peppercorns in a non-stick pan for 3-4 minutes. Transfer on a plate and cool.
2. Dry-roast cumin seeds in the same non-stick pan till golden brown and fragrant. Transfer on the same plate and cool.
3. Dry-roast cinnamon, cloves and black cardamoms in the same non-stick pan till fragrant. Transfer on the same plate and cool.
4. Grind the roasted ingredients into fine powder.
5. Store in an air-tight container and use as required.
Click to Subscribe: [ Ссылка ]
Best cooked in Wonderchef Kitchenware. Buy Now on : [ Ссылка ]
Wonderchef Kitchenware: [ Ссылка ]
Facebook : [ Ссылка ]
#sanjeevkapoor
Garam Masala | Masala Box | Sanjeev Kapoor Khazana
Теги
Garam Masalahow to make garam masalamasalatypes of masalaMasala Boxlal masalamasalasHow to Make Mixed MasalaCooking With Archanamixed masalagaram masalachaat masalaMixed Masalasanjeev kapoor recipelaal masalamirchi powderstyle chefquick chefchef archanawonder chefsmart chefhealthy recipehealthy challengequick recipeeasy recipefat to fitcook smartsambar masaladabeli masalaKadai Masalakadai masala