With its delicate acidity, prominent umami, mouth-coating textures, and unique range of aromas and flavours, sake is a remarkably versatile accompaniment to a broad variety of food. In this webinar recording, WSET School London educator and Sake Samurai Natsuki Kikuya presents a fascinating session on how to pair sake with food.
She introduces some key approaches and theories for matching sake with various dishes, including non-Japanese cuisines. The sake expert also offers some tips on creating an enjoyable sake and food event.
Read about Natsuki Kikuya: [ Ссылка ]
To see what other webinars and events are coming up, and to register to watch live, please visit our website: [ Ссылка ]
Please note: this video was first published on 30 July 2020
