Embark on a flavor journey with our Red Braised Pork Ribs recipe! Learn the step-by-step process to create tender, aromatic ribs that will delight your taste buds. Join us to master the art of crafting these irresistible, succulent ribs in your own kitchen!

500g pork ribs (ask the butcher to chop into bite sized chunks)
1 thumb sized piece ginger (roughly chopped)
3-4 spring onions (roughly chopped)
2-3 star anise (whole)
1 stick cinnamon (whole)
1 tsp fennel seeds (whole)
5-6 whole dried chilies (whole)
4 tbsp Shaoxing rice wine
4 tbsp rock sugar
1 tbsp light soy sauce
3 tbsp dark soy sauce
chicken stock / hot water to cover

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- Melt-in-Your-Mouth Red Braised Pork Ribs Recipe! -

00:00 Introduction
00:22 Prepping the Pork
00:52 The Aromats
01:04 Stir-Frying
03:00 Adding the Sauce
04:18 Braising
05:01 Serving
05:24 Tasting & Outro

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