This 3 ingredient Cheesecake recipe makes a sweet and insanely thick and rich cake that can be done in less than 10 minutes and chilled overnight. A great way to easily get out of the hot kitchen while making a velvety dessert you can enjoy the next day.
#cake #cakerecipe #3ingredientscake #cheesecake #cheesecakerecipe
Written recipe at [ Ссылка ]
INGREDIENTS
4 large eggs (separated)
1 can (380g) condensed milk
1 bar (226g) cream cheese
Powdered sugar for dusting (optional)
DIRECTIONS
Whisk the egg whites from the lowest speed to the highest speed gradually. Whisking till you get stiff peaks, set aside.
Whisk the egg yolks till it looks lighter in color and is a bit fluffy. Add condensed milk and mix well. Add cream cheese and mix well.
Mix in half of the whipped egg whites, fold till are less lumps. Add the last half and fold well.
In a 6 or 8 inch pan with parchment at the bottom. Pour the batter in. Place the pan in a bigger tray filled halfway with water.
Bake in a 350°F or 175°C preheated oven for 55 minutes to 1 hour. Take this out of the tray and wipe the bottom. Cool this to room temperature, scraping the topsides and chilling in the freezer overnight.
Once chilled, scrape the sides and dust the top with powdered sugar. This is to prevent the top from sticking to the plate. Cover the pan with a plate and flip, take of the parchment paper and flip once more with another plate.
Decorate with more powdered sugar as you like.
Slice and serve chilled.
![](https://i.ytimg.com/vi/zs0_Zej0P4E/maxresdefault.jpg)