We all have our favorites; Hellman's, Dukes, some out there even like Miracle Whip ... but today on TALKING FOOD you'll learn just how crazy easy it is to make your own MAYONNAISE at home with a couple eggs, some oil and vinegar. As a bonus, Chef Carlo shows you how to make a GARLIC AIOLI which goes with just about anything. SUPER BONUS!!: How to fix a broken mayonnaise emulsion in a flash.
